Kill It, Cook It, Eat It Blog
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View ArticleBurgers: Kill It, Cook It, Eat It
Premieres: Tuesday, January 11th at 10/9c In the first episode of "Kill It, Cook It, Eat It," six volunteers - including a vegan, a young mother of two, and a confessed junk food lover - get a...
View ArticleLamb Kebabs: Kill It, Cook It, Eat It
Premieres: Tuesday, January 18 at 10/9c A fast food junkie, an eco-conscious vegan, and four other participants follow farm-raised lambs on the journey from livestock to mincemeat. Before choosing...
View ArticleSausages: Kill It, Cook It, Eat It
Premieres: Tuesday, January 25th at 10/9c In "Sausages," a motley group of volunteers takes part in the process of turning pigs into sausages, from field to fork. Farmers illustrate the differences...
View ArticleNuggets: Kill It, Cook It, Eat It
Premieres: Tuesday, February 1 at 10/9c After watching up close as cows, lambs and pigs become the day’s evening meal, six volunteers are shocked to learn that they’ll be the ones slaughtering...
View ArticleOffal Feast: Kill It, Cook It, Eat It
Premieres: Tuesday, February 8 at 10/9c In a departure from the fast food fare they’ve helped rear, slaughter and prepare during the challenge, the volunteers get a taste of more unusual cuts of...
View ArticleChoice Cuts: Kill It, Cook It, Eat It
Premieres: Tuesday, February 15 at 10/9c A look back at highlights from the season, as six curious volunteers challenged themselves to take a closer look at how animals become food. From caring for...
View ArticleDeer: Kill It, Cook It, Eat It
Premieres: Tuesday, February 22 at 10/9c Nine guests travel to an estate in the Scottish Highlands, where they join in the hunting and butchering of wild deer to better understand the processes that...
View ArticleDuck: Kill It, Cook It, Eat It
Premieres: Tuesday, March 1 at 10/9c With the demand for duck having doubled over the past decade, nine novice hunters are taken back to basics in an effort to understand exactly how this in-demand...
View ArticleRabbit: Kill It, Cook It, Eat It
Premieres: Tuesday, March 8 at 10/9c Nine volunteers with differing views and opinions on the rights and wrongs of eating animals travel to an estate in the Scottish Highlands to experience how...
View ArticleGrouse: Kill It, Cook It, Eat It
Premieres: Tuesday, March 15 at 10/9c Inexperienced hunters travel to the Scottish Highlands to debate the moral and ethical issues surrounding the shooting and eating of grouse, a wild game bird....
View ArticleChoice Cuts Part 2: Kill It, Cook It, Eat It
Premieres: Tuesday, March 22 at 10/9c Host Julia Bradbury takes a look back at the different hunting methods used to track and kill the wild game featured in season 3, including deer, rabbit and duck,...
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